Coursework, EnglishBased on your reading/viewing of Pollans article answer the following questions.Project description1. Who was Julia Child?2. Pollan says The show felt less like TV thank like hanging around in the kitchen. What does he mean? Discuss his account of old-school cooking shows..3. Discuss the way in which Pollan compares Julia Childs show The French Chef with the new age of TV shows centered around food.4. What are the reasons for the decline in cooking according to Pollan. Do you agree with him that people prefer to watch cooking rather than cook themselves?5. Do you think Pollan is judging modern day how to cook shows as inferior to Julia Childs brand of cooking shows? Why does he think so? Can you chalk this up to nostalgia for the good old days?.6. Discuss what Pollan says about convenience foods and how it relates to the notion of womens liberation.7. What is Pollans argument on the contribution of Julia Child to the feminist debate of the late 60s and 70s?8. If the message of primetime cooking shows is Dont try this at home what accounts for the immense popularity of such shows? Discuss Pollans food as spectator sport concept.9. Is this the end of cooking? Discuss using section 5 of Pollans essay.10. How does Pollan corroborate the argument that cooking matters a lot?.
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