Discussing Dietary HabitsDebbie we have been learning about nutrition this week and I need your help with some thoughts and insights. The following is the lunch menu for 3- to 5-year-old children in your child care center:6 ounces low-fat milk: 1 milk servingPeanut butter (1« tablespoons) on « slice of whole-grain bread: « protein serving and 1 grain serving3 ounces blueberry-flavored yogurt: « protein serving« cup strawberry slices: 1 vegetable/fruit/juice serving« cup steamed green beans: 1 vegetable/fruit/juice servingSeveral of the children in your center have special dietary needs. Explain how you would alter the menu to accommodate Tyler who has Type 1 diabetes and Annie who is allergic to milk. Be sure to offer specific alternatives to the necessary menu items and explain why these are better choices. Also, address safety precautions for Tyler and Annie that teachers will need to take when preparing these foods for the rest of the class. (200 words in length)..
Use the order calculator below and get started! Contact our live support team for any assistance or inquiry.
[order_calculator]