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Part 1 – digestion and absorption in the human body
Provide an overview of nutrient digestion and absorption in the human body
• Include anatomy, physiology, secretions
• Describe for carbohydrate, protein and fat
• Describe for common vitamins, minerals & electrolytes
(700 words)
Part 2 – digestion and absorption of food and nutrients
Trace the digestion and absorption of the macronutrients provided by the following meal in the human body.
A chicken sandwich containing:
• wholemeal bread;
• margarine; and
• chicken breast.
(400 words)
Part 3 – digestion and absorption in altered states of health
Discuss the potential nutritional implications of a person who is lactose intolerant (include a description of the condition and symptoms usually experienced by the person with the condition). Describe some ways in which a person with lactose intolerance can manage their dietary intake to address the associated potential nutrition issues. Provide specific examples.
(400 words)
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