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GM foods
Introduction :
• background on Gm foods
=>definition
=>short history about Gm foods
• outline
Main body:
• Why Gm foods produced ?
=>economic benefits
=>prevent starvation
• effect of GM foods on the environment :
+ve :
=>insect resistant
=>resistant to rotting
=>resist drought and pest
-ve:
=>accelerate the damage on the agriculture
=> harm beneficial species (animals and plants)–caused by toxins-
=> gene flow (transferring genes )
• negative effects of GM foods on the human:
-ve:
=> direct health effects (toxicity)
=>nutritional effects
=>several diseases (Morgellons syndrome and cancer)
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[meteor_slideshow slideshow=”arp2″]
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