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The company’s goal is that every sandwich can be completed in less than 1.5 minutes. Based on the data
from the revised process control chart study, evaluate our shop’s ability to meet this goal using the following
Evaluate our shop’s ability to meet this goal using the following cabability measures.
Cp
Cpk
Pp
Ppk
z score
Sigma Level
% of sandwiches made within the 1.5 minute goal
PPM beyond the 1.5 minute goal
Revised Process Data Individuals Chart
Center Line 1.5300
Upper Control 1.6716
Lower Control 1.3885
Revised Process Data Moving Chart
Center line 0.0532
Upper Control 0.1739
Lower Control 0.0000
[meteor_slideshow slideshow=”arp2″]
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