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1. Using a dietary analysis software programme, calculate the case study’s average daily intake of the following nutrients & include the 3 day averaged analysis from Dietplan/analysis software in a labelled appendix:
Macronutrients: total energy (kcal), total protein intake (g), non-starch polysaccharide (NSP) intake (g), % energy intake from total fat, saturated fat, protein & carbohydrate intake.
Micronutrients: Vitamin C, vitamin D, thiamine, folate, vitamin B12, iron, calcium, sodium and zinc.
2. Tabulate intakes of these nutrients along with the current, relevant UK dietary reference value for each nutrient. See example table 1 below. Include a title for the table. This table & title are not included in the word count.
3. Compare the adequacy of the case study’s macro and micro nutrient intake to current UK dietary guidelines. Highlight any nutrient intakes of concern and outline the possible consequences of these.
4. Describe 3 food based dietary recommendations you might suggest for the case study to improve the nutritional adequacy of their intake.
5. The report should have a brief introduction (outline content of report) and conclusion (sentence to summarise key findings) and should be appropriately referenced using the Coventry University Harvard referencing style. It should be clearly written using appropriate academic & scientific language.
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