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Assignment 1- Create a schedule for each major task required for starting a bakery. The project will have a work breakdown structure (WBS). Select your approach for the project scheduling and construct the network.
Assignment 2- Applying the WBS that the learner constructed in Assignment 1, list the key responsibilities of your project team associated with the major tasks you outlined.
Define the following: Purpose of the roles, Responsibilities of the roles, Reporting relationship of the roles, Skills, qualifications, and experience required
Complete this section by creating a detailed organizational chart. You can use the organization chart template in PowerPoint or visit https://office.microsoft.com/en-us/templates/business-organizational-chart-TC006088976.aspx to download a template for an organizational chart.
Assignment 3- The learner’s project plan may be large and complex. The purpose of the project plan is to meet the needs of the organization by accomplishing the task. Some organizations use the phrase, “setting the objectives,” while others may say, “defining the scope of the project.” Your Key Assignment includes using the parts of project management planning from Weeks 1–3 and applying to the following scenario.
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