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An excerpt from Michael Pollan’s *Omnivore’s Dilemma,” which kickstarted debates about what is now called the “obesity epidemic,” and an article by Michael Moss, whose work came out this year.
While reading both of these pieces look for two things.
1. Different ways in which participants in the food industry and these authors seem to be thinking about consumers.
2. Behind the scenes events (with dates) which shape the industrial food landscape in significant ways.
3. Finally, write a thought or question that these pieces raise for you
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