Acrylamide Risk Assessment Custom Essay

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The quality management tool for this group’s assignment is risk assessment based on the framework in the standard toxicology textbook Casarett and Doull’s Toxicology as outlined in the digram above.
This in any case is similar to the risk assessment framework used a part of microbial risk analysis and outlined in the CAST food risk analysis which is required reading for this course.
The subject of the risk assessment for group A is the risks from a acrylamide presence in retailed French fried potatoes from a fast food outlet.

Please note that i will upload all the material and resource we used in the class with all the comments from my classmates.

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