Discuss factors that have influenced Mr Begums dietary intake and the causes and consequences of his current dietary intake in relation to his risk for nutrition related diseases. Write an action plan describing how you would modify his diet and discuss Research Paper

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Mr Begum is a 56 year old Muslim man originally from Pakistan. His height is 1.68m and weight is 85kg with a waist circumference of 106cm. He lives at home with his wife and teenage children and works full time as an administrator. He rarely exercises and drives to work a short distance away. His usual diet is as follows

Breakfast A bowl of cornflakes with whole milk and sugar
Tea with milk
Orange juice
fried egg x 1 and white toast x 2 slices
Mid morning Tea with 2 plain biscuits
Lunchtime Sandwiches made with white bread and butter filled with cheese and a packet of crisps or jacket potato with baked beans and cheese with butter
Can of fizzy drink
afternoon Tea packet of sweets during the afternoon
Evening meal Vegetable or meat curry ( usually lamb or chicken) made with ghee and added salt and spices with chapatti (made with white flour) x 3 and salad and natural whole milk yoghurt
Friday ? fish and chips from the local chip shop
During the evening bar of chocolate or Indian sweets and fresh fruit

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