Please see the attached Lab 4: Enzymes The properties of the enzymes are investigated in these experiments. Students will explore factors that can affect enzymatic activity. Time: 1 hour (plus 2 hours preparation time) Concepts to explore: Enzymes, Selectivity, Catalysts, Activation energy, Activation site, Reaction sites, Activators, Inhibitors Experiments Experiment 1: Effect of Enzyme Concentration Students investigate the effects of catalase concentration on the amount of oxygen produced by yeast cells mixed with H202. Experiment 2: Effect of temperature on Enzyme Activity Students study the role of temperature in enzyme function. Experiment 3: Enzymes in Food Students identify foods that contain the enzyme amylase.
Use the order calculator below and get started! Contact our live support team for any assistance or inquiry.
[order_calculator]