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A 3000 square foot burger restaurant on a small college campus will be open 7 days a week 8AM-11PM. The food and beverage cost will be based on 5 items. The spreadsheets with the items will be sent to use for the food and beverage cost. Using these numbers set up a spreadsheet for the first month thru 12 months. Use a Pro-Forma for 12 months Projected Income statement. I will fax over the spreadsheet to set up.BAsed on your restaurant ans what you have learned in financial management, present your projections for the next three years. Supporting schedules for revenue and labor are required. Be sure to include costs and revenues.
Be sure to include costs and revenues for
1. Food and beverage
2. Labor-Salaries and wages and training
3. Marketing expenses
4. Operating expenses including utilities
5. Sales
6. Net income.
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