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Food Safety Codes of Practice
Scope: the peace of writing divide into two parts
1. Compare and contrast the following standards:
BRC Global Standard for Food Safety (Issue 6),
ISO EN NSAI 22000:2005 standard and
One other industry codes of practice (I�ve chosen one and I�ll upload it) please find the attachments.
Notice: it would be better if you do writing that in table.
2. Comment upon weather the chosen code of practice could or cold not be accredited by the GESI (6th Ed) stating your reason. (You�ll find the GFSI 6th Edition and GESI guideline document. Read it and answer the question if the chosen standard accredited or not @ www.mygfsi.com) Maximum 300 words or less.
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