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Basically I have to make a Instructional Media tool (Video or DVD or Website) for my clients. My clients is Japanese Restaurant called "2 Die for
sushi" . The current problem of restaurant is financial gap between
weekdays sales and weekend sales. The solve this issues
1.The management should build a exclusive plans or promotions weekdays customers
2.The management at least have a meeting once a week to talk about current situation and discuss also gather future promotions.
3. Be prepare all ingredients before the weekdays start
4. Watch the customer flows at least 5 months to adjusting number of servers.
5. Gather more customers information to using for online or offline
promotions.
6. Be always accurate to minimize the mistakes.
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