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The paper has to be about Nutrition. I chose the topic nutrition and a “healty” child. (You can change the topic if you want to) I just want it to be about something Im familiar with incase my professor asks me about it. Children solely rely on adults to provide them with their nutritional needs. But with our busy schedules we must then rely on easier ways to prepare food. Please highlight the good and the bad ways of preparing food. Please mention busy work schedules, the short cuts public schools are taking with the lunch meat. etc
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