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This is a group work and its 4 sections:
1-Planning 2- Implementation 3- Evaluation 4- Sustainability
The project is: promoting healthy eating for children through education.
THE SOCIAL DETERMINANTS OF HEALTH ( Keleher & MacDougall, 2011).
1- Food
2- Early Life
THE PRINCIPLES OF HEALTH PROMOTION (Working in Health Promoting Ways, DHHS).
1- Determinants of health.
2- Partnerships.
3- Supportive environments.
4- Community participation.
Explain how the health promotion project addresses the social determinants of health??
Section 2: Implementation
Using the Program Management Guidelines for Health Promotion (1994) as a guide, respond to the following questions:
•Who is involved with implementing your program and what are their roles?
•What are the timelines for your program? How long will it take to implement?
•How will you promote your program and ensure that people participate?
•How are you going to monitor the progress of your program?
Consider: what information will help you to determine if your program is on track?
•How does your program link to other organisations and programs?
Please use in text references.
Please use this reference:
Keleher, H and MacDougall, C (editors) (2011), Understanding Health, 3rd edition, Oxford University Press, South Melbourne.
YOU NEED TO REFERENCE THE CHAPTER FROM THE BOOK because every chapter has a different author.
YOU NEED TO WRITE THE PAGE NUMBER.
Report writing:
The report needs to have a short introduction and conclusion. This can be a one or two sentences.
The report needs to be written in paragraph, not dot points.
There needs to be evidence of analytical thinking, keeping in mind a report presents information not an argument.
Sources need to be referenced.
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