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I need a summary of first 3 chapter of a book called "Eat the city" by Robin Shulman.
Also the reason we think writer wrote this book and its relation with nutrition. The first 3 chapters
are Honey, Vegetables, and meat. I want the really good summary in a way that people who didn’t
read this book understand the point of these chapters, really thoroughly explain the details that
needed to understand what these chapters talks about, and what was the point of writing of this
book in another word Why did the author write the book? What light does it shed on cultural
aspects of food?
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