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please help me to finish the rest part of research paper: METHODOLOGY part from 3.23-3.29.
please use this references style:
Johns, N.& Howard, A. (1998) Customer expectations versus perceptions of service performance in the foodservice industry. International Journal of Service Industry Management. Vol.9, No.3, pp. 248-265. [i.p.24 & 61]
Please be aware that i need the assignment on time, no extension will be give, thanks.
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