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Your client is running marathons. She has just taken a basic class on nutrition. This week she studied lipids and found out that there are 9 calories per gram of fat
1. Your client is running marathons. She has just taken a basic class on nutrition. This week she studied lipids and found out that there are 9 calories per gram of fat. She’s also learned that endurance training uses oxidative metabolism and that fat is burned by oxidative metabolism. She brought this to your attention and has now decided to follow a diet that is 60% fat to perform for her marathon running. Does her rationale make sense? Why or why not? What would you suggest to your client?
2. The FDA (Food and Drug Administration) regulates dietary supplements as a category of foods, and not as drugs. While pharmaceutical companies are required to obtain FDA approval, which involves assessing the risks and benefits prior to their entry into the market, dietary supplements do not need to be pre-approved by FDA before they can enter the market
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