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The body of your work should contain detailed information regarding the flow of food. When using a name of a specific protein/food make sure you use the appropriate receiving, storing, cooking, and if holding use the temperatures as needed. You need to order fresh meat, fresh fish, dairy, vegetables, and dry goods, use all of these in the project. Give detail of how you would order and receive the goods. Now you will need to store in the appropriate place cold, freeze, or dry storage with appropriate storage temperatures. Now the food needs to be sent to the lab to be cooked. I don’t need a recipe or quantities just the flow of food, from ordering the food to cooking it, and everything in storage in between. You will order the food, receive the food, store the food, deliver it to a lab and you will now cook it, keeping in mind all proper food handling along the way. Its like a story on the flow. Dont name a restaurant or give employee names in the story, keep it simple its only you, just the flow with all the temperatures along the way; this is statistical and will have a lot of temperatures.
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