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what are the costs and benefits of the industrial food system, what are the costs and benefits of a
more sustainable (“pastoral”) food system, and according to your cost-benefit analysis of these two
systems, which is more costly (consider “cost” in its widest sense-socially, environmentally, and
health-related)? Needs to be based on readings from Kristin Kimball’s The Dirty Life, Wendell Berry’s
Bringing it to the Table, and Michael Pollan’s The Omnivore’s Dilemma.
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