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1- describe carnivalesque
2- why does drink fall under the category of foodways
3- the difference between esoteric and exoteric
4- give an example of food or cuisine that has made a mainstream shift from inedible to edible
5- what does it mean when we say we consider our bodies to be ‘ inviolate’
6- what does it mean to ‘ make tomatoes
7- how is food associated with ideas of nationalism
8- can pre-package or manufactured foods be considered” traditional”/ why or why not
9- structure of the rite passage
10- what is the difference between something being ” unpalatable” and something being ”inedible”
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