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The food industry is one of the most important branches of the national economy in each country, playing a central role for the processing of agricultural raw materials and food supply. This industry is traditionally regarded as a sector with low research intensity; notwithstanding, innovations are recognized as an important instrument for companies belonging to the food industry in order to stand out from competitors and to satisfy consumer expectations
The main aim for this paper is to provide a high-quality and up-to-date overview of the recent research developments in the area of Innovation Management in the food industry. Topics could be selected among those that are central to innovation management: strategy, knowledge and creativity, openness and collaboration. However, I will upload some useful papers and the respected writer is requested to take a look at them and write a paper with emphasis on each of the below fields (or at his/her choice):
? Innovation in the food industry : State-of ?the-art; recent and future trends
? Innovation models and impact of open innovation business models on the food sector
? Role of academia and research centers and their relations with food industry
? Role of SMEs and technology-based firms to further promote innovation in food industry
? Intellectual property and technology transfer issues in food industry
? Recommendations for developing countries based on success stories?
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