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You have been hired as a consultant to prepare an Operations Plan for a restaurant company. The company has a number of stores across the United States that prepare sandwiches for walk-in customers. You have been asked to prepare a plant will allow the company to expand its operations to include an additional line of breakfast products.
Deliverables:
Write an 5 page operation plan. All writing must be in APA format, double spaced, in 12 point font with a 1" margin. Please make sure to properly cite all resources. (please use online sources ONLY)
Introduction:
-Background explanation for expansion of operations
-Description of basic operations management principles
Strategy:
-Operations and supply strategy for expansion
-Project management strategy
-New product line and rationale for selection
Processes:
-Strategic capacity management
-Production processes
-Service processes
-Quality processes
Supply chain:
-Sourcing
-Logistics
Enterprise resource planning systems:
-Demand management
-Sales and operations planning
-Inventory control
Conclusion:
-Justification of importance of operations management in creating competitive advantage
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